Tuesday, February 8, 2011

Mom's Venison Chili Recipe

"Take about 1 lb. ground venison, brown it, add 4 cans del monte tomatoes with peppers and onions; add as many kidney beans as you like (I use 2 small cans or half a large), 2 T. sugar, 2 T. chili powder and 1-2 t. salt, simmer and it's done . (you can add more chili powder if you like spicier)"
 ~ brought to you by my Mom ~

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